Lemon-Dill Grilled Salmon Dinner

Cooking Time: 30 minutes Servings: 4

Introduction

Elevate your dinner table with this stunning and delicious Lemon-Dill Grilled Salmon recipe. Paired with roasted garlic asparagus and herb butter potatoes, this dish is not only flavorful but also packed with healthy nutrients. Perfect for a cozy family dinner or an elegant gathering!

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Ingredients

For the Salmon:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• Salt and black pepper to taste
• Juice of 1 lemon
• 2 tablespoons fresh dill, chopped

For the Roasted Garlic Asparagus:

• 1 lb fresh asparagus
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• Salt and pepper to taste

For the Herb Butter Potatoes:

• 1 lb baby potatoes, halved
• 2 tablespoons unsalted butter
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

Step 1: Prepare the Salmon

1. Preheat your grill or grill pan to medium heat.
2. Rub salmon fillets with olive oil, garlic powder, salt, and pepper.
3. Grill the salmon for 4-5 minutes on each side until flaky and cooked through.
4. Drizzle with lemon juice and sprinkle fresh dill on top.

Step 2: Roast the Asparagus

1. Preheat your oven to 400°F (200°C).
2. Toss asparagus with olive oil, minced garlic, salt, and pepper.
3. Spread on a baking sheet and roast for 10-12 minutes until tender.

Step 3: Cook the Herb Butter Potatoes

1. Boil baby potatoes in salted water for 10 minutes or until fork-tender.
2. Drain and toss with melted butter, garlic powder, parsley, salt, and pepper.

Step 4: Assemble the Plate

Arrange the grilled salmon, roasted asparagus, and buttered potatoes on a plate. Serve hot and enjoy!