Fluffy Banana Pancakes

The perfect quick and sweet breakfast treat!

Ingredients:

• 2 ripe bananas
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• Butter or oil for cooking

Instructions:

1. Mash Bananas: In a medium bowl, mash the bananas until smooth.
2. Mix Dry Ingredients: In a separate bowl, combine flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: Add milk, egg, vanilla, and melted butter to the mashed bananas. Whisk until well blended.
4. Create Batter: Gradually add the dry ingredients to the wet mixture. Stir until just combined—don’t overmix!
5. Cook Pancakes: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook until golden.
6. Serve: Stack your pancakes high and top with syrup, sliced bananas, or a dusting of powdered sugar.