Egg Masala: A Flavorful Twist on Traditional Comfort Food

Egg Masala: A Flavorful Twist on Traditional Comfort Food

Egg Masala is a rich, flavorful dish that combines hard-boiled eggs with a spicy, aromatic gravy made of onions, tomatoes, and a mix of bold Indian spices. This comforting recipe is perfect for busy weeknights or weekend feasts, making it a must-try for all curry lovers!

Ingredients:

• 4 large eggs (hard-boiled)
• 2 tablespoons oil
• 1 large onion, finely chopped
• 1 large tomato, pureed
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt to taste
• Fresh coriander leaves (for garnishing)

Instructions:

1. Prepare the Eggs:
   Hard boil the eggs, peel them, and make small slits on them to allow the masala gravy to soak in better. Set aside.

2. Cook the Masala Gravy:
   Heat oil in a pan. Add cumin seeds and allow them to splutter. Then, add chopped onions and sauté until golden brown.

3. Spice it Up:
   Add the ginger-garlic paste and green chilies. Stir well and cook for a minute. Add pureed tomatoes and cook the mixture until the oil starts separating from the masala.

4. Add Dry Spices:
   Now, add turmeric powder, red chili powder, garam masala, coriander powder, and cumin powder. Stir to combine and cook the spices for 2-3 minutes.

5. Combine Eggs and Gravy:
   Gently add the hard-boiled eggs to the gravy. Sprinkle salt, and stir carefully so the eggs are coated with the masala. Simmer the curry for 5-7 minutes, allowing the eggs to soak in the flavors.

6. Final Touch:
   Garnish with fresh coriander leaves and serve hot with rice or naan!

Tips:

• For a richer flavor, you can add a splash of cream at the end.
• Adjust the spice levels by adding more or less chili powder based on your preference.
• For a tangy kick, add a tablespoon of yogurt to the gravy.

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Why You’ll Love This Egg Masala Recipe:

Egg Masala is versatile, quick to make, and packed with flavor. The perfectly boiled eggs are bathed in a spicy and aromatic gravy, making every bite an explosion of taste. Plus, it pairs wonderfully with a variety of breads and rice options, making it a perfect addition to your weekly meal rotation.

Frequently Asked Questions (FAQ)

Q: Can I make this dish ahead of time?
A: Yes! Egg Masala can be made ahead and stored in the refrigerator for 2-3 days. Just reheat it gently on the stove before serving.

Q: Can I use scrambled eggs instead of hard-boiled eggs?
A: Absolutely! Scrambled eggs will add a different texture but still work great in this dish.