The Ultimate Dessert for Chocoholics
Craving something indulgent and irresistible? This chocolate lava cake recipe will transport you straight to dessert heaven. Perfect for dinner parties, date nights, or satisfying late-night cravings!
Ingredients
For the Lava Cake:
- 4 oz (115g) semi-sweet chocolate (chopped)
- ½ cup (115g) unsalted butter (cubed)
- 2 large eggs
- 2 large egg yolks
- ¼ cup (30g) powdered sugar
- 2 tbsp (15g) all-purpose flour
- Pinch of salt
Optional Toppings:
- Vanilla ice cream
- Fresh berries
- Whipped cream
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 425°F (220°C).
- Grease four ramekins generously with butter and dust with cocoa powder.
Step 2: Melt Chocolate and Butter
- In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals. Stir until smooth.
Step 3: Whisk and Combine
- In a separate bowl, whisk eggs, egg yolks, and powdered sugar until thick and pale.
- Slowly fold the melted chocolate into the egg mixture.
Step 4: Add Dry Ingredients
- Gently sift in flour and salt. Fold until the batter is smooth and shiny.
Step 5: Bake to Perfection
- Divide the batter evenly into the prepared ramekins. Bake for 12-14 minutes until the edges are set, but the center is still soft.
Step 6: Serve Immediately
- Carefully invert the ramekins onto plates. Top with vanilla ice cream or fresh berries for an added wow factor!
Why You'll Love This Recipe
- Ready in under 30 minutes.
- Perfectly gooey chocolate center.
- A show-stopping dessert with minimal effort!
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